Kelly out at Hakkasan

Kelly was out on Friday night for  dinner at Hakkasan, Beverly Hills, with her fiancé Matthew Masshart, her brother Jack and his partner who is a dancer, Cheryl Burke.

Chic: Kelly Osbourne dazzled in a sequined dress and black coat as she celebrated her 29th birthday
It is Kel’s birthday and she tweeted 19 hours ago that she was getting ready to go for her birthday but as yet she did not know I wonder where it will be…Chinese, Japanese or maybe just good old American cuisine we will have to wait and see.

Hakkasan Beverly Hills Restaurant offers a distinctive experience where modern Cantonese cuisine, world-class mixology and dramatic design converge. Tucked into the Beverly Hills neighborhood, Hakkasan greets guests with ambient sounds, scents and lighting, creating a relaxed mood and sensual vibe.

The dramatic dining area features sculpted white marble calacatta walls and oak accents. The space is surrounded by a series of intricately carved Chinese screens known as the “Cage,” a signature Hakkasan design element, providing a chic, intimate dining experience.

Guests are invited to taste the artistry created by Michelin-starred Chef Ho Chee Boon. The culinary journey features Hakkasan classics such as Roasted Silver Cod with Champagne and Chinese Honey and Crispy Duck Salad in addition to a distinct menu of lighter fare selections, created exclusively for the Beverly Hills location.

Chef Ho Chee Boon

Chef Ho Chee Boon

International Executive Chef

Chef Ho Chee Boon is Hakkasan’s International Executive Chef responsible for new openings and menu development around the world, with a particular focus on creating new dishes for specific locations using the finest local ingredients. Moving to the US in 2012 to launch Hakkasan New York, Chef Ho was awarded a Michelin star within eight months of opening. He has since headed up all subsequent US openings, including San Francisco, Las Vegas and Los Angeles, as well as overseeing operations as far afield as Dubai, Mumbai and Doha.

In a career spanning over 26 years, Chef Ho has worked for some of the world’s most renowned Asian restaurants, including the highly regarded East Ocean Restaurant in Hong Kong, Breeze at the 5-star Lebua Bangkok, Singapore’s exclusive Temasek Club and Turandot, Moscow’s premier dining venue. He now divides his time between Las Vegas – heading up the flagship restaurant at the iconic MGM Grand – and San Francisco, where the surrounding region offers some of the finest produce available in the US, providing inspiration for the creative development of Hakkasan’s culinary repertoire.

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Kim Kardashian out for dinner with Kanye West in Beverly Hills

Kim Kardashian wears pink, big and baggy!

They dined out at the newly opened Hakkasan where they enjoyed some Chinese nosh!  Place to be seen at the moment with Rita Ora and Calvin Harris also dining there this week, amongst other celebs.

Kanye does not look very happy !

The Keeping Up with the Kardashians star’s new classy style could come in the wake of a recent hiring she made.

According to RadarOnline, Kim has reportedly hired style icon Sarah Jessica Parker’s publicity team in a bid to be seen as ‘high end’.

And it would seem that she also has her eye on SJP’s stylist, hairdresser and make-up artist.

There’s only one Sarah Jessica Parker, Kim, no matter how hard you try!

According to NaughtyButNiceRob.com, an insider has revealed that Kim doesn’t want to be remembered for her sex tape rather for her fashion choices.

Rita Ora and Calvin Harris dine at Hakkasan

Rita Ora and Calvin Harris

Hakkasan

Hakkasan was founded in 2001 and has become one of the most successful modern restaurant concepts in London. Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, arriving directly from the Summer Pavilion, the famed Chinese restaurant at the Ritz Carlton in Singapore. Tong’s dedication to the art of Chinese cuisine has seen him receive the Carlton Restaurant Award for best London chef in 2005.

Opening September 19, 2013

Now accepting reservations.

The 10,000-square-foot restaurant is located in the heart of Los Angeles’s most coveted neighborhood and will offer a unique combination of authentic yet modern Cantonese cuisine, impeccable service and an elegant ambiance. Hakkasan’s culinary program is helmed by Michelin-starred Chef Ho Chee Boon, who has created a distinct menu for the Beverly Hills location. Hakkasan classics such as the Roasted Silver Cod with Champagne and Chinese Honey and Crispy Duck Salad will be offered alongside options created specifically for the Beverly Hills location including a number of lighter fare selections.

The dramatic main dining area seats 132 and features sculpted white marble calacatta walls and oak accents. The restaurant is surrounded by a series of intricately carved Chinese screens known as the “Cage,” a signature Hakkasan design element, giving guests a sense of privacy at their respective tables. For guests that seek a more intimate meal, The Lotus – the private dining room directly off the main room that can seat up to 18 guests – offers a quiet and elegant space for a tastefully enhanced VIP experience.

The couple weren’t dining alone though, as Rita tweeted numerous photos from the night which showed a full table of people enjoying the famed Chinese cuisine.

Tweeting Rita Ora ‏@RitaOra17h “Lychee Martini’s are very popular aren’t they! It’s going down!”
Lychee Martini recipe 
Picture of Lychee Martini Recipe
Ingredients
Ice cubes
6 ounces vodka
4 ounces lychee juice
Splash vermouth
2 lychees, for garnish
Directions
In a cocktail shaker filled with ice add vodka, lychee juice and vermouth. Shake until chilled. Pour into 2 martini glasses and garnish with lychees.
Hakkasan menu from Mayfair London  – some ideas
  • Braised dried whole abalone (10 head)  – Whole extra-Supreme abalone with morel mushroom and sea cucumber (24 hours notice required)
  • Seafood
  • Steamed mini New Zealand lobster wrapped in glass vermicelli  with Gu Yue Long Shan rice wine and chilli garlic sauce